Pizzas, Calzones, and Strombolis
20+ Years of Experience | Dine-In, Take-Out, and Delivery | Locally and Family Owned
20+ Years of Experience
Dine-In, Take-Out, and Delivery
Locally and Family Owned
Hours:
Pizza, Calzone, and Stromboli Menu
Sacco’s Pizzeria & Italian Restaurant features traditional and specialty pizzas as well as calzones and strombolis. Take a look at our menu below and visit us in Scranton, PA today. Ask us about our gluten-free cauliflower crust!
Menu
Pizza
Our New York Style, “Hand tossed” pizza is made from fresh dough topped with whole milk real mozzarella and only the freshest ingredients.
(small 14”---8 slices)
(large 16” ---8 slices)
Specialty Pizza
Crispy round pie topped with spicy chicken pieces, blue cheese and mozzarella.
Crispy round pie layered with pizza sauce, fresh mozzarella, fresh tomatoes, garlic olive oil and fresh basil.
Crispy round pie topped with freshly shredded mozzarella, broccoli, drizzled with virgin olive oil and garlic seasoning.
Round pie topped with pizza sauce, pepperoni, sausage, onion, mushroom, sweet peppers & extra mozzarella cheese.
Round pie topped with ham, pepperoni, sausage, and bacon.
Extra thick square crust pizza layered with fresh san marsano tomato sauce topped with freshly shredded mozzarella cheese.
Small (6 cuts)
Large (12 cuts)
Broccoli, mushroom, onion, sweet peppers, black olives, fresh tomato.
vodka sauce, mozzarella, parmesan cheese, parsley
has a sweet sauce
Calzone & Strombolis
Pizza dough pocket filled with ricotta& mozzarella and served with side of homemade sauce.
Pizza dough pocket filled with mozzarella, pepperoni, onions, mushroom, sausage, sweet peppers and pizza sauce.
Pizza dough rolled with salami, American cheese, ham mozzarella, thinly sliced tomato topped with seasoning.
Pizza dough pocket filled with buffalo chicken and mozzarella.
Pizza dough pocket filled with steak, American and mozzarella cheese.
We really like the gluten-free pizza! We get it with extra cheese (we learned to do it everywhere) and have enjoyed it for a few years now. The size is a personal pan pizza with a thin crust. The rest of our family enjoys the regular pizza but I have only eaten gluten-free.
- JDS via Google
Share On: